This review is from: Aunt Marylue's Creole/ Cajun Cooking & *More
This is wonderful tapestry of good food, good, stories told by a family and their experience by tantalizing ones taste buds with foods like Gumbo, shrimp etoufee', red velvet cake, wine pairing, health and beauty sections.
| This review is from: Aunt Marylue's Creole/ Cajun Cooking & *More
THIS COFFEE TABLE COOKBOOK IS A MUST- HAVE !!!It HAS TO BE THE NEXT "BEST SELLING BIBLE OF A COFFEE TABLE COOKBOOK". It is packed with so many entertaining stories and antedotes. A a historian and avid cook I found Aunt Marylue's Creole Cajun Cooking And More to be the most refreshing book with the best collection of authentic CAJUN &CREOLE meals including the mufuletta and the all time favorite PO BOY Sandwiches.. The roux recipe was so easy and so New Orleans. I can see why Aunt Marylue cooked in the cast iron pans.They hold the heat and expound on the wonderful taste of the foods. For us who love reading and history, the History of New Orleans and the Gulf Coast along with the original beautiful pictures &international recipes cannot be topped.. It is so informative and entertaining, packed with beautiful pictures of the foods and locals.. So refreshing. It combines the best of many worlds. Even though Aunt Marylue's Creole Cajun Cooking And More is truly a NEW ORLEANS original it combines the International Recipes that we can all love. I love the added touch of the American Indian foods. With all the strife going on in the world we always come together in our love for GOOD FOOD. Aunt Marylue's Creole Cajun Cooking And More makes it all possible.